Experience with Programs to Increase Animal Source Food Intake in Thailand
Author:
Affiliation:
1. Division of Communication and Behavioral Science, Institute of Nutrition, Mahidol University at Salaya, Nakorn Phathom 73170, Thailand
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/11/4000S/24020067/4000s.pdf
Reference18 articles.
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