Incorporating Dairy Foods into Low and High Fat Diets Increases the Postprandial Cholecystokinin Response in Men and Women
Author:
Affiliation:
1. Departments of Nutrition and Epidemiology and Preventive Medicine, University of California, Davis, CA 95616
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/12/4124/24020009/z4w01203004124.pdf
Reference30 articles.
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2. Beans, as a source of dietary fiber, increase cholecystokinin and apo B48 response to test meals in men;Bourdon;J. Nutr.,2001
3. Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan;Bourdon;Am. J. Clin. Nutr.,1999
4. (n-3) Fatty acid supplementation in moderately hypertriglyceridemic adults changes postprandial lipid and apolipoprotein B responses to a standardized test meal;Tinker;J. Nutr.,1999
5. The hypocholesterolemic effect of milk—a review;Richardson;J. Food Prot.,1978
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