Effects of dietary supplementation with n-3 fatty acid ethyl esters on coccidiosis in chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/77/11/1631/4406924/poultrysci77-1631.pdf
Reference26 articles.
1. Diets high in n-3 fatty acids reduce cecal lesion scores in chickens infected with Eimeria tenella;Allen;Poultry Sci.,1996
2. Association of lowered carotenoids with protection against cecal coccidiosis by diets high in n-3 fatty acids;Allen;Poultry Sci.,1996
3. Interaction of Dietary flaxseed with coccidia infections in chickens;Allen;Poultry Sci.,1997
4. Effects of components of annua on coccidia infections in chickens;Allen;Poultry Sci.,1997
5. A double blind, randomized, placebo-controlled trial of fish oil in psoriasis;Bittiner;Lancet,1988
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