Reductions in biomass accumulation, photosynthesis in situ and net carbon balance are the costs of protecting Vitis vinifera ‘Semillon’ grapevines from heat stress with shade covering

Author:

Greer Dennis H.1,Weedon Mark M.1,Weston Chris1

Affiliation:

1. National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia

Publisher

Oxford University Press (OUP)

Subject

Plant Science

Reference39 articles.

1. Influence of defoliation on overwintering carbohydrate reserves, return bloom, and yield of mature Chardonnay grapevines;Bennett;American Journal of Enology and Viticulture,2005

2. Photosynthetic functioning of individual leaves (Vitis vinifera L. cv. Pinot Noir) during ontogeny in the field;Bertamini;Vitis,2003

3. Effect of shading on vine morphology and productivity and leaf gas exchange characteristics in grapevines in the field;Cartechini;American Journal of Enology and Viticulture,1995

4. Physiological responses of leaves, tree growth and fruit yield of grapefruit trees under reflective shade screens;Cohen;Scientia Horticulturae,2005

5. Photosynthetic physiology of spur pruned and minimal pruned grapevines;Downton;Australian Journal of Plant Physiology,1992

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