Development of a validated questionnaire to measure the self-perceived competence of primary health professionals in providing nutrition care to patients with chronic disease-Reference-Cited by-同舟云学术

Development of a validated questionnaire to measure the self-perceived competence of primary health professionals in providing nutrition care to patients with chronic disease

Published:2015-09-28 Issue: Volume: Page:cmv073
ISSN:0263-2136
Container-title:Family Practice
language:en
Short-container-title:FAMPRJ

Author:

Ball Lauren E,Leveritt Michael D

Publisher

Oxford University Press (OUP)

Subject

Family Practice

Link

http://academic.oup.com/fampra/article-pdf/32/6/706/17051472/cmv073.pdf

Reference15 articles.

1. Patients' perceptions of nutrition care provided by general practitioners: focus on Type 2 diabetes

2. Core competencies for health care professionals: what medicine, nursing, occupational therapy, and physiotherapy share;Verma;J Allied Health,2006

3. General practitioners can offer effective nutrition care to patients with lifestyle-related chronic disease: a systematic review;Ball;J Prim Health Care,2013

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5. Nutrition education intervention improves medical students' dietary habits and their competency and self-efficacy in providing nutrition care: A pre, post and follow-up quasi-experimental study;Frontiers in Nutrition;2023-03-02