1. Department of Agricultural and Food Sciences (DISTAL) , University of Bologna, Viale Fanin 40-50, 40127 Bologna , Italy
2. Department of Microbiology and Genetics, Institute for Agribiotechnology Research (CIALE) , University of Salamanca, Calle del Duero, 37185 Villamayor, Salamanca , Spain
3. Department of Food Hygiene and Technology and Institute of Food Science and Technology , University of León, Campus Vegazana, 24007 León , Spain
4. Center for Health and Bioresources , Austrian Institute of Technology (AIT), Konrad-Lorenz-Straße 24, 3430 Tulln an der Donau , Austria
5. Westerdijk Fungal Biodiversity Institute & Fungal Molecular Physiology , Fungal Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht , The Netherlands
6. Joint Genome Institute, Lawrence Berkeley National Laboratory , United States Department of Energy, McMillan rd, CA 94720 Berkeley , USA
7. Laboratory of Biodiversity and Microbial Ecology (LUBEM) , IBSAM, ESIAB, EA 3882, University of Brest, Technopôle Brest-Iroise, Parv. Blaise Pascal, 29280 Plouzané , France
8. Department of Microbiology, Faculty of Agriculture and Forestry , University of Helsinki, Siltavuorenpenger 5, 00170 Helsinki , Finland
9. UMR 7257, Architecture et Fonction des Macromolécules Biologiques, The French National Centre for Scientific Research (CNRS) , University of Aix-Marseille (AMU), 163 Avenue de Luminy, Parc Scientifique et Technologique de Luminy, 13288 Marseille , France
10. The French National Institute for Agricultural Research (INRA) , USC 1408 AFMB, 163 Avenue de Luminy, Parc Scientifique et Technologique de Luminy, 13288 Marseille , France
11. Department of Biological Sciences , King Abdulaziz University, 23453 Jeddah , Saudi Arabia
12. Department of Plant and Microbial Biology , University of California Berkeley, Berkeley, CA , USA
13. Mycology and Nematology Genetic Diversity and Biology Laboratory , Agricultural Research Service, United States Department of Agriculture, 10300 Baltimore Ave, MD 20705, Beltsville , USA