Dietary grape seed proanthocyanidins inhibit 12-O-tetradecanoyl phorbol-13-acetate-caused skin tumor promotion in 7,12-dimethylbenz[a]anthracene-initiated mouse skin, which is associated with the inhibition of inflammatory responses-Reference-Cited by-同舟云学术

Dietary grape seed proanthocyanidins inhibit 12-O-tetradecanoyl phorbol-13-acetate-caused skin tumor promotion in 7,12-dimethylbenz[a]anthracene-initiated mouse skin, which is associated with the inhibition of inflammatory responses

Published:2009-01-09 Issue:3 Volume:30 Page:520-528
ISSN:0143-3334
Container-title:Carcinogenesis
language:en
Short-container-title:Carcinogenesis

Author:

Meeran S. M.,Vaid M.,Punathil T.,Katiyar S. K.

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,General Medicine

Link

http://academic.oup.com/carcin/article-pdf/30/3/520/7517889/bgp019.pdf

Reference31 articles.

1. Skin cancer is among the most costly of all cancers to treat for the Medicare population

2. Procyanidin dimers and trimers from grape seeds

3. Oligomeric and polymeric procyanidins from grape seeds

4. Polyphenolics in Grape Seeds—Biochemistry and Functionality

5. Grape seed proanthocyanidins inhibit UV-radiation-induced oxidative stress and activation of MAPK and NF-κB signaling in human epidermal keratinocytes

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