Effect of Phytase on Production Parameters and Nutrient Availability in Broilers and Laying Hens: A Review-Reference-Cited by-同舟云学术

Effect of Phytase on Production Parameters and Nutrient Availability in Broilers and Laying Hens: A Review

Published:2001-10 Issue:3 Volume:10 Page:274-278
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Hatten L.F.,Ingram D.R.,Pittman S.T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/10/3/274/2216169/japoulres10-0274.pdf

Reference42 articles.

1. Implications of phytic acid and supplemental microbial phytase in poultry nutrition: a review;Sebastian;World's Poult. Sci. J.,1998

2. Nutrition of the Chicken;Scott,1982

3. Rickets in chickens, with special reference to its nature and pathogenesis;McGown;Biochem. J.,1934

4. Nutrient Requirements of Poultry;National Research Council,1994

5. Interaction of calcium, phosphorus and vitamin D. I. Influence of calcium and phosphorus on body weight and bone ash of chicks;Migicovsky;Arch. Biochem.,1947

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