Rapid Screening Assay for Beta-Lactam Antibiotics in Milk: Collaborative Study

Author:

Charm Stanley E1,Chi Ruey K1, ,Bryant H,Carson M,Chu W S,Fraser A,Gruetmacher C F,Hostetler O,Jones K,Kenell L,McQuattie R,O’Neill C,Richwine D,Salimbene J,Smith S,Wallace C,Yokote R

Affiliation:

1. New England Enzyme Center, Tufts University School of Medicine, 136 Harrison Ave., Boston, MA 02111

Abstract

Abstract A 15 min assay for beta-lactam antibiotics has been used by dairies for several years as a screening procedure for testing milk tankers before they unload. The test is based on a competition between 14C-penicillin and beta-lactam antibiotics in the milk samples for sites on a microbial cell wall that specifically binds beta-lactam. In a collaborative study, 11 laboratories correctly distinguished 10 coded zero penicillin G samples and 10 coded 0.01 IU/mL samples. The proposed test is qualitative, positive or negative, and can detect the presence of beta-lactam antibiotics at the 0.01 IU/mL level. The control point for determining positive or negative samples is more than 3 standard deviations from the mean of 0.01 IU/mL. The method has been adopted official first action.

Publisher

Oxford University Press (OUP)

Subject

General Chemistry

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