Dietary Polyunsaturated Fatty Acids Improve Histological and Biochemical Alterations in Rats with Experimental Ulcerative Colitis
Author:
Affiliation:
1. >Department of Biochemistry and Molecular Biology, University of Granada, 18071 Granada, Spain
2. >Department of Cell Biology, University of Granada, 18071 Granada, Spain
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/1/11/24018527/4w0102000011.pdf
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4. Epidemiologic analysis of Crohn's disease in Japan: increased dietary intake of (n-6) polyunsaturated fatty acids and animal protein relates to the increased incidence of Crohn's disease in Japan;Shoda;Am. J. Clin. Nutr.,1996
5. Effect of and enteric coated fish oil preparation on relapses in Crohn's disease;Belluzi;N. Engl. J. Med.,1996
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