The Development of Concepts of Malnutrition
Author:
Affiliation:
1. Department of Medicine and Therapeutics, University of Aberdeen, Aberdeen, United Kingdom
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/7/2117S/24012623/4w07020s2117.pdf
Reference79 articles.
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3. Nutritional edema and “war dropsy”;Maver;JAMA,1920
4. The production of edema and serum protein deficiency in white rats by low protein diets;Frisch;J. Biol. Chem.,1929
5. Oedema observed in a monkey fed on a diet free from the fat-soluble “A” accessory food factor and low in fat;Harden;Lancet,1919
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