Effects of Protein Per Calorie Ratio and Dietary Level of Fat on Calorie and Protein Utilization-Reference-Cited by-同舟云学术

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Effects of Protein Per Calorie Ratio and Dietary Level of Fat on Calorie and Protein Utilization

Published:1957-12-01 Issue:4 Volume:63 Page:555-570
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Yoshida Akira,Harper Alfred E.,Elvehjem Conrad A.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/63/4/555/23351995/jn0630040555.pdf

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Nutrient Requirements, Experimental Design, and Feeding Schedules in Animal Experimentation;Handbook of Laboratory Animal Science, Volume I, Third Edition;2010-12-02

4. Dietary Behavior and Longevity;Nutrition Reviews;2009-04-27

5. SMXA-5 Mouse as a Diabetic Model Susceptible to Feeding a High-fat Diet;Bioscience, Biotechnology, and Biochemistry;2004-01

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