Effect of different membranes on amino-acid losses during haemodialysis-Reference-Cited by-同舟云学术

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Effect of different membranes on amino-acid losses during haemodialysis

Published:1998-01-01 Issue:1 Volume:13 Page:113-117
ISSN:0931-0509
Container-title:Nephrology Dialysis Transplantation
language:en
Short-container-title:Nephrology Dialysis Transplantation

Author:

Navarro J. F.,Mareen R.,Teruel J. L.,del Rio R. M.,Gamez C.,Mora C.,Ortuno J.

Publisher

Oxford University Press (OUP)

Subject

Transplantation,Nephrology

Link

http://academic.oup.com/ndt/article-pdf/13/1/113/5189471/13-1-113.pdf

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Branched-chain ketoacid co-ingestion with protein lowers amino acid oxidation during hemodialysis: A randomized controlled cross-over trial;Clinical Nutrition;2023-08

2. Factors associated with elevated blood lactate levels in patients undergoing maintenance hemodialysis;Journal of Artificial Organs;2022-08-08

3. Amino Acid Homeostasis and Fatigue in Chronic Hemodialysis Patients;Nutrients;2022-07-08

4. Hemodialysis—Nutritional Flaws in Diagnosis and Prescriptions. Could Amino Acid Losses Be the Sharpest “Sword of Damocles”?;Nutrients;2020-06-14

5. Amino acid losses are lower during pre-dilution on-line HDF than HD of the same Kt/V for urea;Journal of Artificial Organs;2020-05-16

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