Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies-Reference-Cited by-同舟云学术

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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

Published:2005-01-01 Issue:1 Volume:81 Page:230S-242S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Manach Claudine,Williamson Gary,Morand Christine,Scalbert Augustin,Rémésy Christian

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/81/1/230S/23875087/230s.pdf

Reference154 articles.

1. Polyphenols: food sources and bioavailability;Manach;Am J Clin Nutr,2004

2. Absorption and excretion of black currant anthocyanins in humans and Watanabe heritable hyperlipidemic rabbits;Nielsen;J Agric Food Chem,2003

3. The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites;Rechner;Free Radic Res,2002

4. Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice;Netzel;J Environ Pathol Toxicol Oncol,2001

5. Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms;Matsumoto;J Agric Food Chem,2001

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