Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids-Reference-Cited by-同舟云学术

Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids

Published:2005-01-01 Issue:1 Volume:81 Page:25-34
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Jackson Kim G,Wolstencroft Emma J,Bateman Paul A,Yaqoob Parveen,Williams Christine M

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/81/1/25/23875204/25.pdf

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4. Postprandial lipid metabolism: effects of dietary fatty acids;Williams;Proc Nutr Soc,1997

5. Fatty acid composition of an oral fat load affects chylomicron size in human subjects;Sakr;Br J Nutr,1997

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