Engineering Saccharomyces cerevisiae for high-level synthesis of fatty acids and derived products
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://academic.oup.com/femsyr/article-pdf/17/7/fox071/21499420/fox071.pdf
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4. Yeast acyl-CoA synthetases at the crossroads of fatty acid metabolism and regulation;Biochim Biophys Acta,2007
5. Technology development for the production of biobased products from biorefinery carbohydrates—the US Department of Energy's “Top 10” revisited;Green Chem,2010
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