Physiological and transcriptional characterization ofSaccharomyces cerevisiaeengineered for production of fatty acid ethyl esters-Reference-Cited by-同舟云学术

Physiological and transcriptional characterization ofSaccharomyces cerevisiaeengineered for production of fatty acid ethyl esters

Published:2015-11-21 Issue:1 Volume:16 Page:fov105
ISSN:1567-1364
Container-title:FEMS Yeast Research
language:en
Short-container-title:FEMS Yeast Research

Author:

de Jong Bouke Wim,Siewers Verena,Nielsen Jens

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/16/1/fov105/16742228/fov105.pdf

Reference59 articles.

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4. Altered sterol composition renders yeast thermotolerant

5. Analysis ofFAS3/ACCregulatory region ofSaccharomyces cerevisiae: identification of a functional UASINOand sequences responsible for fatty acid mediated repression

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