Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment-Reference-Cited by-同舟云学术

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Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment

Published:2009-09-04 Issue:15 Volume:60 Page:4315-4333
ISSN:1460-2431
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Lara María V.,Borsani Julia,Budde Claudio O.,Lauxmann Martin A.,Lombardo Verónica A.,Murray Ricardo,Andreo Carlos S.,Drincovich María F.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/60/15/4315/18040719/erp267.pdf

Reference78 articles.

1. A putative vacuolar processing protease is regulated by ethylene and also during fruit ripening in citrus fruit;Alonso;Plant Physiology,1995

2. Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications;Borsani;Journal of Experimental Botany,2009

3. Rapid and quantitative method for quantitation of microgram quantities of protein utilizing the principle of protein–dye binding;Bradford;Analytical Biochemistry,1976

4. Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins;Brummell;Journal of Experimental Botany,2004

5. Validating internal controls for quantitative plant gene expression studies;Brunner;BMC Plant Biology,2004

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