Microbiological quality of broiler carcasses during processing in two slaughterhouses in Turkey
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/83/8/1427/4378381/poultrysci83-1427.pdf
Reference34 articles.
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2. The Processed Animal Protein Order;Anonymous,1989
3. Contamination of poultry during processing;Bailey,1987
4. Effect of feed and water withdrawal on shear strength of broiler gastrointestinal tract;Bilgili;Poult. Sci.,1988
5. Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry;Cloak;J. Appl. Microbiol.,1999
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