Contribution of Research with Farm Animals to Protein Metabolism Concepts: A Historical Perspective
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/137/3/706/23901655/706.pdf
Reference49 articles.
1. A short history of nutritional science: Part 1 (1785–1885);Carpenter;J Nutr.,2003
2. Historical introduction: The origin and growth of our present concepts of protein metabolism;Munro,1964
3. Influence on growth of rations restricted to the corn or wheat grain;Hart;J Biol Chem.,1914
4. Protein requirements;Hegsted,1964
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