Management of eosinophilic esophagitis associated food impaction in Europe and the United States

Author:

Schreiner Philipp12,Safroneeva Ekaterina34,Schoepfer Alain56,Greuter Thomas56,Biedermann Luc12,Schlag Christoph12,Labenz Joachim7,Auth Marcus K H8,Bredenoord Albert J9,Chang Joy W1011ORCID,Bonis Peter A1213,Rothenberg Marc E1415,Collins Margaret H1617,Hirano Ikuo1819,Gupta Sandeep K2021,Katzka David A22,Dellon Evan S2324,Straumann Alex12,Furuta Glenn T2526,Gonsalves Nirmala1819

Affiliation:

1. Department of Gastroenterology & Hepatology , , Zurich , Switzerland

2. University Hospital Zurich , , Zurich , Switzerland

3. Institute of Social and Preventive Medicine , , Bern , Switzerland

4. University of Bern , , Bern , Switzerland

5. Division of Gastroenterology and Hepatology , , Lausanne , Switzerland

6. Centre Hospitalier Universitaire Vaudois (CHUV) and University of Lausanne , , Lausanne , Switzerland

7. Department of Medicine , Diakonie Hospital Jung- Stilling, Siegen, Germany

8. Alder Hey Children's NHS Foundation Trust and University of Liverpool , Liverpool , UK

9. Department of Gastroenterology and Hepatology, Academic Medical Center , Amsterdam , The Netherlands

10. Division of Gastroenterology , Department of Internal Medicine, , Ann Arbor, MI , USA

11. University of Michigan , Department of Internal Medicine, , Ann Arbor, MI , USA

12. Division of Gastroenterology , , Boston, MA , USA

13. Tufts University School of Medicine , , Boston, MA , USA

14. Division of Allergy and Immunology , Department of Pediatrics, Cincinnati Children's Hospital Medical Center, , Cincinnati, OH , USA

15. University of Cincinnati College of Medicine , Department of Pediatrics, Cincinnati Children's Hospital Medical Center, , Cincinnati, OH , USA

16. Division of Pathology and Laboratory Medicine , , Cincinnati, OH , USA

17. Cincinnati Children's Hospital Medical Center , , Cincinnati, OH , USA

18. Division of Gastroenterology and Hepatology , , Chicago, IL , USA

19. Northwestern University-Feinberg School of Medicine , , Chicago, IL , USA

20. Division of Pediatric Gastroenterology , Hepatology and Nutrition, Riley Hospital for Children, , Indianapolis, IN , USA

21. Indiana University/Community Health Network , Hepatology and Nutrition, Riley Hospital for Children, , Indianapolis, IN , USA

22. Division of Gastroenterology , Mayo Clinic, Rochester, MN , USA

23. Center for Esophageal Diseases and Swallowing , Division of Gastroenterology and Hepatology, , Chapel Hill, NC , USA

24. University of North Carolina School of Medicine , Division of Gastroenterology and Hepatology, , Chapel Hill, NC , USA

25. Digestive Health Institute , Children's Hospital Colorado, Aurora, Colorado and Gastrointestinal Eosinophilic Diseases Program, , Aurora, CO , USA

26. University of Colorado School of Medicine , Children's Hospital Colorado, Aurora, Colorado and Gastrointestinal Eosinophilic Diseases Program, , Aurora, CO , USA

Abstract

Summary Eosinophilic esophagitis (EoE) is the most common cause of esophageal food impaction (EFI). Approaches to management of EFI due to EoE have not been well characterized. We conducted a web-based survey to understand approaches to management of EFI due to EoE among endoscopists. Questions focused on management of patients from presentation to post-endoscopy follow-up. The survey was administered to a list of eligible candidates provided by societies of gastroenterology. A total of 308 endoscopists completed the questionnaire. The majority (83%) practiced in Europe and treated adults (78%). Most agreed patients should be advised to seek emergency care (66%) within 1 to 2 hours (41% agreement). There was agreement that medications to induce vomiting should be avoided (84%) and that blood tests or imaging studies were usually not required before endoscopy. By contrast, there was more variability in the type of sedation recommended and the need for endotracheal intubation, especially when comparing more experienced with less experienced EoE-endoscopists. Overall, fewer than half (43%) respondents recommended obtaining esophageal biopsies during the initial endoscopy. However, there were significant differences in the proportion who recommended biopsies based on level of EoE-experience (25, 52, 77%, P < 0.001; less vs. moderate vs. very experienced) and comparing pediatric and adult endoscopists (32, vs. 79%, P < 0.001; adult vs. pediatric). There exists heterogeneity among endoscopists in recommendations to manage EFI in patients with EoE. These findings support development of clinical guidelines and new studies to clarify the rationale for best practices. Key summary: Established knowledge—The optimal management of patients with esophageal food impaction due to eosinophilic esophagitis from presentation at the emergency department to postendoscopy care is unclear. New findings—Considerable recommendation variation exists in the management of EFI in patients with EoE. Our findings provide a rationale for the creation of consensus practice guidelines and further study into best practices.

Funder

Swiss National Science Foundation

Publisher

Oxford University Press (OUP)

Subject

Gastroenterology,General Medicine

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