Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects-Reference-Cited by-同舟云学术

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Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects

Published:2004-11-01 Issue:5 Volume:80 Page:1167-1174
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Giltay Erik J,Gooren Louis JG,Toorians Arno WFT,Katan Martijn B,Zock Peter L

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/80/5/1167/23715080/1167.pdf

Reference49 articles.

1. Hepatic phospholipid molecular species in the guinea pig. Adaptations to pregnancy;Burdge;Lipids,1994

2. The composition of individual molecular species of plasma phosphatidylcholine in human pregnancy;Postle;Early Hum Dev,1995

3. The role of dietary n−6 and n−3 fatty acids in the developing brain;Innis;Dev Neurosci,2000

4. Changes in the maternal essential fatty acid profile during early pregnancy and the relation of the profile to diet;Otto;Am J Clin Nutr,2001

5. Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males;Emken;Biochim Biophys Acta,1994

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