Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/80/5/1175/23715086/1175.pdf
Reference54 articles.
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3. The influence of diet on the appearance of new lesions in human coronary arteries;Blankenhorn;JAMA,1990
4. Should a low-fat, high-carbohydrate diet be recommended for everyone? Beyond low-fat diets;Katan;N Engl J Med,1997
5. Dietary carbohydrates, physical inactivity, obesity, and the ‘metabolic syndrome’ as predictors of coronary heart disease;Liu;Curr Opin Lipidol,2001
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