Dietary intake of n−3 and n−6 fatty acids and the risk of prostate cancer-Reference-Cited by-同舟云学术

Dietary intake of n−3 and n−6 fatty acids and the risk of prostate cancer

Published:2004-07-01 Issue:1 Volume:80 Page:204-216
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Leitzmann Michael F,Stampfer Meir J,Michaud Dominique S,Augustsson Katarina,Colditz Graham C,Willett Walter C,Giovannucci Edward L

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/80/1/204/23715140/znu00704000204.pdf

Reference74 articles.

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4. Can adults adequately convert alpha-linolenic acid (18:3n−3) to eicosapentaenoic acid (20:5n−3) and docosahexaenoic acid (22:6n−3)?;Gerster;Int J Vitam Nutr Res,1998

5. Omega-3 fatty acids as cancer chemopreventive agents;Rose;Pharmacol Ther,1999

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