Fishing for heart protection
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/78/1/1/23711614/1.pdf
Reference10 articles.
1. n−3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease;Erkkilä;Am J Clin Nutr,2003
2. Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies;Marckmann;Eur J Clin Nutr,1999
3. The inverse relation between fish consumption and 20-year mortality from coronary heart disease;Kromhout;N Engl J Med,1985
4. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: Diet and Reinfarction Trial (DART);Burr;Lancet,1989
5. Dietary supplementation with n−3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico;Lancet,1999
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