Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/78/3/617S/23712242/617.pdf
Reference91 articles.
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3. Dietary fat and meat intake in relation to risk of type 2 diabetes in men;van Dam;Diabetes Care,2002
4. Technical review. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications;Franz;Diabetes Care,2002
5. Diabetes and exercise;American Diabetes Association;Diabetes Care,2002
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