Plant-based diets: what should be on the plate?
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/78/3/357/23712028/357.pdf
Reference10 articles.
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2. Optimal diets for prevention of coronary heart disease;Hu;JAMA,2002
3. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study;Steffen;Am J Clin Nutr,2003
4. Dietary glycemic load and atherothrombotic risk;Liu;Curr Atheroscler Rep,2002
5. Dietary patterns and the risk of coronary heart disease in women;Fung;Arch Intern Med,2001
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