Performance, insulin sensitivity, carcass characteristics, and fatty acid profile of beef from steers fed microalgae1
Author:
Affiliation:
1. Department of Animal Sciences, Federal University of Lavras, Lavras, Minas Gerais, Brazil
2. Alltech Inc., Nicholasville, KY
3. Department of Animal Science, Purdue University, West Lafayette, IN
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/advance-article-pdf/doi/10.1093/jas/sky210/25045786/sky210.pdf
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2. Short communication: the effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile;Abughazaleh;J. Dairy Sci,2009
3. Effects of diet on short-term regulation of feed intake by lactating dairy cattle;Allen;J. Dairy Sci,2000
4. Effect of dietary fish oil on the sensitivity of hepatic lipid metabolism to regulation by insulin;Baker;J. Lipid Res,2000
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