The effect of crude protein reduction on performance and nitrogen metabolism in piglets (four to nine weeks of age) fed two dietary lysine levels1-Reference-Cited by-同舟云学术

The effect of crude protein reduction on performance and nitrogen metabolism in piglets (four to nine weeks of age) fed two dietary lysine levels1

Published:2018-06-23 Issue:9 Volume:96 Page:3824-3836
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Millet Sam¹,Aluwé Marijke¹,De Boever Johan¹,De Witte Bavo¹,Douidah Laid¹,Van den Broeke Alice¹^ORCID,Leen Frederik¹,De Cuyper Carolien¹,Ampe Bart¹,De Campeneere Sam¹

Affiliation:

1. ILVO (Flanders Research Institute for Agriculture, Fisheries and Food), Animal Sciences Unit, Melle, Belgium

Funder

Own Capital fund of Flanders Research Institute for Agriculture, Fisheries and Food

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/96/9/3824/25694153/sky254.pdf

Reference38 articles.

1. Effect of dietary fibre on nitrogen retention and fibre associated threonine losses in growing pigs;Blank;Arch. Anim. Nutr,2012

2. The metabolic burden of creatine synthesis;Brosnan;Amino Acids,2011

3. Amino acid supplementation of cereal-based diets for non-ruminants;D’Mello;Anim. Feed Sci. Technol,1993

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