Vitamin A Activity of Fermentation β-Carotene for Swine-Reference-Cited by-同舟云学术

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Vitamin A Activity of Fermentation β-Carotene for Swine

Published:1965-04-01 Issue:4 Volume:85 Page:375-385
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ullrey D. E.,Miller E. R.,Struthers R. D.,Peterson R. E.,Hoefer J. A.,Hall H. H.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/85/4/375/23287817/jn0850040375.pdf

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review: Vitamin A supply in swine production: Current science and practical considerations;Applied Animal Science;2023-10

2. Meeting the Vitamin A Requirement: The Efficacy and Importance ofβ-Carotene in Animal Species;The Scientific World Journal;2016

3. Tolerance of young pigs for dietary vitamin A and μ-carotene, with special reference to the immune response;Canadian Journal of Animal Science;1996-03-01

4. Vitamins A and K in Swine Nutrition;Swine Nutrition;1991

5. The Pig as a Model for Human Nutrition;Annual Review of Nutrition;1987-07

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