Children’s Portion Selection Is Predicted by Food Liking and Is Related to Intake in Response to Increased Portions-Reference-Cited by-同舟云学术

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Children’s Portion Selection Is Predicted by Food Liking and Is Related to Intake in Response to Increased Portions

Published:2022-10 Issue:10 Volume:152 Page:2287-2296
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Diktas Hanim E^ORCID,Keller Kathleen L^ORCID,Roe Liane S^ORCID,Rolls Barbara J^ORCID

Funder

National Center for Research Resources

National Center for Advancing Translational Sciences

National Institutes of Health

Social Science Research Institute, Pennsylvania State University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://academic.oup.com/jn/advance-article-pdf/doi/10.1093/jn/nxac162/45751308/nxac162.pdf

Reference40 articles.

1. size has sustained effects over 5 days in preschool children: a randomized trial;Smethers;Am J Clin Nutr.,2019

2. The effect of large portion sizes on energy intake is sustained for 11 days;Rolls;Obesity.,2007

3. Individual differences in susceptibility to large portion sizes among obese and normal-weight children;Mooreville;Obesity.,2015

4. What is eaten when all of the foods at a meal are served in large portions?;Roe;Appetite.,2016

5. Effects of age on children’s intake of large and self-selected food portions;Fisher;Obesity.,2007

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments;Appetite;2024-09

2. Evaluating the Validity of the PortionSize Smartphone Application for Estimating Dietary Intake in Free-Living Conditions: A Pilot Study;Journal of Nutrition Education and Behavior;2024-09

3. Utilising online paradigms to explore the effect of boredom and sadness on children's snack choice: The role of parental feeding practices and child temperament;Appetite;2024-07

4. PACE: a Novel Eating Behavior Phenotype to Assess Risk for Obesity in Middle Childhood;The Journal of Nutrition;2024-07

5. Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Examination Survey Analysis and Blind Tasting;Journal of the Academy of Nutrition and Dietetics;2024-01

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