Cognitive Performance in Indian School-Going Adolescents Is Positively Affected by Consumption of Iron-Biofortified Pearl Millet: A 6-Month Randomized Controlled Efficacy Trial

Author:

Scott Samuel P1,Murray-Kolb Laura E1,Wenger Michael J2,Udipi Shobha A3,Ghugre Padmini S3,Boy Erick4,Haas Jere D5

Affiliation:

1. Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA

2. Department of Psychology and Cellular and Behavioral Neurobiology, The University of Oklahoma, Norman, OK

3. Department of Food Science and Nutrition, Shreemati Nathibai Damodar Thackersey Women's University Women's University, Mumbai, India

4. Harvest Plus, International Food Policy Research Institute, Washington, DC

5. Division of Nutritional Sciences, Cornell University, Ithaca, NY

Funder

HarvestPlus/International Food Policy Research Institute

Consultative Group on International Agricultural Research/Agriculture for Nutrition and Health

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference40 articles.

1. Global and national burden of diseases and injuries among children and adolescents between 1990 and 2013: findings from the Global Burden of Disease 2013 study;Kyu;JAMA Pediatr,2016

2. Prevention of iron deficiency anaemia in adolescents: ro;WHO,2011

3. Diet and nutritional status of rural population;Bureau,2002

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