Plasma copper and the risk of first stroke in hypertensive patients: a nested case-control study

Author:

Zhang Jingping1,Cao Jingjing1,Zhang Hao2,Jiang Chongfei3,Lin Tengfei2,Zhou Ziyi2,Song Yun23,Li Youbao3,Liu Chengzhang4,Liu Lishun2,Wang Binyan13,Tang Genfu1,Li Jianping5,Zhang Yan5,Cui Yimin6,Huo Yong5,Yang Yan78,Ling Wenhua79,Yang Jingang10ORCID,Guo Huiyuan2,Wang Xiaobin11,Xu Xiping123,Qin Xianhui13

Affiliation:

1. Institute of Biomedicine, Anhui Medical University, Hefei, China

2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

3. National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Guangdong Provincial Institute of Nephrology, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, China

4. Shenzhen Evergreen Medical Institute, Shenzhen, China

5. Department of Cardiology, Peking University First Hospital, Beijing, China

6. Department of Pharmacy, Peking University First Hospital, Beijing, China

7. Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China

8. School of Public Health (Shenzhen), Sun Yat-Sen University, Guangzhou, China

9. Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China

10. State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China

11. Department of Population, Family and Reproductive Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, USA

Abstract

ABSTRACT Background Previous studies indicated that trace elements may play an important role in cardiovascular diseases. However, data concerning the association between blood copper and the risk of stroke are limited. Objective The aim of this study was to evaluate the association between plasma copper and the risk of first stroke, and examine any possible effect modifiers in hypertensive patients. Methods We conducted a nested case-control study, using data from the China Stroke Primary Prevention Trial. Hypertension is defined as systolic blood pressure ≥ 140 mm Hg or diastolic blood pressure ≥ 90 mm Hg, or taking antihypertensive medication. A total of 618 first stroke cases and 618 controls matched for age, sex, treatment group, and study site were included in this study. The crude and adjusted risks of first stroke were estimated by ORs and 95% CIs using conditional logistic regression, without or with adjusting for pertinent covariates, respectively. Results There were significant positive associations of plasma copper with risk of first stroke (per SD increment—OR: 1.20; 95% CI: 1.03, 1.39) and first ischemic stroke (OR: 1.26; 95% CI: 1.07, 1.50). When plasma copper was categorized in quartiles, significantly higher risks of first stroke (OR: 1.72; 95% CI: 1.12, 2.65) and first ischemic stroke (OR: 1.91; 95% CI: 1.18, 3.11) were found in participants in quartile 4 (≥ 117.0 μg/dL) than in those in quartile 1 (< 91.2 μg/dL). Furthermore, the plasma copper–first stroke association was significantly stronger in participants with higher BMI (< 25.0 compared with ≥ 25.0 kg/m2, P-interaction = 0.024). However, there was no significant association between plasma copper and first hemorrhagic stroke. Conclusions In Chinese hypertensive patients, there was a significant positive association between baseline plasma copper and the risk of first stroke, especially among those with higher BMI. This trial was registered at clinicaltrials.gov as NCT00794885.

Funder

National Key Research and Development Program

Science and Technology Planning Project of Guangzhou, China

Science, Technology, and Innovation Committee of Shenzhen

Economic, Trade, and Information Commission of Shenzhen Municipality

National Natural Science Foundation of China

Southern Medical University

Education Ministry of China

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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