1. Institute of Biomedicine, Anhui Medical University, Hefei, China
2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
3. National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Guangdong Provincial Institute of Nephrology, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, China
4. Shenzhen Evergreen Medical Institute, Shenzhen, China
5. Department of Cardiology, Peking University First Hospital, Beijing, China
6. Department of Pharmacy, Peking University First Hospital, Beijing, China
7. Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China
8. School of Public Health (Shenzhen), Sun Yat-Sen University, Guangzhou, China
9. Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China
10. State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China
11. Department of Population, Family and Reproductive Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, USA