A Preliminary Report on a World-Wide Review of the Food of Nudibranchs
Author:
Publisher
Oxford University Press (OUP)
Subject
Animal Science and Zoology,Aquatic Science
Link
http://academic.oup.com/mollus/article-pdf/57/Supplement_Part_4/61/3668154/57-Supplement_Part_4-61.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Benthic source dominance in temperate rocky reefs revealed by stable isotopes;Food Webs;2023-06
2. Being Safe, but Not Too Safe: A Nudibranch Feeding on a Bryozoan-Associated Hydrozoan;Diversity;2023-03-24
3. Occurrence of symmetrical diacylguanidines triophamine and limaciamine in three polyceridae species from Canary Islands: are they chemical markers of these nudibranchs?;Biochemical Systematics and Ecology;2019-04
4. Temporal patterns of recruitment and substrate use by the nonindigenous octocoral Stragulum bicolor van Ofwegen and Haddad, 2011 (Alcyonacea) in the Southern Brazilian Coast;Aquatic Invasions;2019
5. Comparative morphology and evolution of the cnidosac in Cladobranchia (Gastropoda: Heterobranchia: Nudibranchia);Frontiers in Zoology;2018-11-13
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