Within- and Between-Subject Variation in Dietary Intake of Fermentable Oligo-, Di-, Monosaccharides, and Polyols Among Patients with Irritable Bowel Syndrome-Reference-Cited by-同舟云学术

Within- and Between-Subject Variation in Dietary Intake of Fermentable Oligo-, Di-, Monosaccharides, and Polyols Among Patients with Irritable Bowel Syndrome

Published:2018-12-24 Issue:2 Volume:3 Page:
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:

Author:

Nybacka Sanna¹^ORCID,Störsrud Stine¹,Liljebo Therese²,Le Nevé Boris³,Törnblom Hans¹,Simrén Magnus¹⁴,Winkvist Anna¹

Affiliation:

1. Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden

2. The City Gastrodepartment, Stockholm, Sweden

3. Danone Nutricia Research, Palaiseau, France

4. Center for Functional Gastrointestinal and Motility Disorders, University of North Carolina at Chapel Hill, Chapel Hill, NC

Funder

Swedish Medical Research Council

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Link

http://academic.oup.com/cdn/article-pdf/3/2/nzy101/27998731/nzy101.pdf

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3. Sources of variance in 24-hour dietary recall data: Implications for nutrition study design and interpretation;Beaton;Am J Clin Nutr,1979

4. Day-to-day variation in energy and nutrient intake: Evidence of individuality in eating behaviour?;Tarasuk;Appetite,1992

5. The nature and individuality of within-subject variation in energy intake;Tarasuk;Am J Clin Nutr,1991

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