Recovery of 15N-Lactoferrin Is Higher Than That of 15N-Casein in the Small Intestine of Suckling, But Not Adult Miniature Pigs

Author:

Drescher Karsten1,Roos Nils1,Pfeuffer Maria1,Seyfert Hans-Martin2,Schrezenmeir Jürgen1,Hagemeister Hans2

Affiliation:

1. Federal Dairy Research Centre, Department of Physiology and Biochemistry of Nutrition, D-24121 Kiel, Germany

2. Research Institute for Biology of Farm Animals, Division of Nutritional Physiology, D-18059 Rostock, Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference28 articles.

1. Heat stability of bovine lactoferrin at acidic pH;Abe;J. Dairy Sci.,1991

2. Luminal digestion of lactoferrin in suckling and weanling rats;Britton;Am. J. Physiol.,1987

3. Luminal digestion of human milk proteins in suckling and weanling rats;Britton;Nutr. Res.,1987

4. The effect of trypsin on bovine transferrin and lactoferrin;Brock;Biochim. Biophys. Acta,1976

5. A rapid method for the determination of chromium sesquioxide in faecal homogenates;Clarkson;Clin. Chim. Acta.,1967

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