Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes-Reference-Cited by-同舟云学术

Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes

Published:2004-04 Issue:4 Volume:134 Page:785-791
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Masella Roberta¹,Varì Rosaria¹,D'Archivio Massimo¹,Di Benedetto Roberta¹,Matarrese Paola²¹,Malorni Walter²¹,Scazzocchio Beatrice¹,Giovannini Claudio¹

Affiliation:

1. Department of Metabolism and Pathological Biochemistry

2. Department of Ultrastructures, Istituto Superiore di Sanità, 00161 Rome, Italy

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/4/785/24006336/z4w00404000785.pdf

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3. Superoxide-mediated modification of low density lipoprotein by arterial smooth muscle cells;Heinecke;J. Clin. Investig.,1984

4. Macrophage glutathione content and glutathione peroxidase activity are inversely related to cell-mediated oxidation of LDL;Rosenblat;Free Radic. Biol. Med.,1998

5. Regulation of enzymatic lipid peroxidation: the interplay of peroxidizing and peroxide reducing enzymes;Kuhn;Free Radic. Biol. Med.,2002

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