Asparagine-linked protein glycosylation: from eukaryotic to prokaryotic systems
Author:
Publisher
Oxford University Press (OUP)
Subject
Biochemistry
Link
http://academic.oup.com/glycob/article-pdf/16/6/91R/2266945/cwj099.pdf
Reference81 articles.
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4. Bundle, D.R. and Josephson, S. (1980) Chlorosulfation of amino-sugars—synthesis of methyl 2-acetamido-4-amino-2,4,6-trideoxy-beta-d-glucopyranoside (bacillosamine) from a D-glucosamine derivative. Can. J. Chem., 58, 2679–2685.
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