Can an ancestral condition for milk oligosaccharides be determined? Evidence from the Tasmanian echidna (Tachyglossus aculeatus setosus)-Reference-Cited by-同舟云学术

Can an ancestral condition for milk oligosaccharides be determined? Evidence from the Tasmanian echidna (Tachyglossus aculeatus setosus)

Author:

Oftedal Olav T¹,Nicol Stewart C²,Davies Noel W³,Sekii Nobuhiro⁴,Taufik Epi⁴,Fukuda Kenji⁴,Saito Tadao⁵,Urashima Tadasu⁴

Affiliation:

1. Smithsonian Environmental Research Center, Smithsonian Institution, Edgewater, MD 21037, USA

2. School of Biological Sciences

3. Central Science Laboratory, University of Tasmania, Hobart, TAS 7001, Australia

4. Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan

5. Graduate School of Agriculture, Tohoku University, Sendai, Miyagi 981-8555, Japan

Funder

National Geographic Committee for Research and Exploration

Global COE Program

Publisher

Oxford University Press (OUP)

Subject

Biochemistry

Link

Reference83 articles.

3. Isolation and identification of a lactose sulphate ester from rat mammary gland;Barra;Biochim Biophys Acta,1965

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