The Apparent Absorptions of Isoflavone Glucosides and Aglucons Are Similar in Women and Are Increased by Rapid Gut Transit Time and Low Fecal Isoflavone Degradation-Reference-Cited by-同舟云学术

The Apparent Absorptions of Isoflavone Glucosides and Aglucons Are Similar in Women and Are Increased by Rapid Gut Transit Time and Low Fecal Isoflavone Degradation

Published:2004-10-01 Issue:10 Volume:134 Page:2534-2539
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Zheng Yan¹,Lee Sun-Ok¹,Verbruggen Marian A.²,Murphy Patricia A.¹,Hendrich Suzanne¹

Affiliation:

1. Food Science and Human Nutrition, Iowa State University, Ames, IA 50011

2. Acatris Holding B.V., Giessen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/10/2534/24027446/z4w01004002534.pdf

Reference27 articles.

1. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins;Crouse;Arch. Intern. Med.,1999

2. Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women;Alekel;Am. J. Clin. Nutr.,2000

3. Soy intake and risk of breast cancer in Asian and Asian Americans;Wu;Am. J. Clin. Nutr.,1998

4. Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women;Xu;J. Nutr.,2000

5. Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products;Hutchins;J. Am. Diet. Assoc.,1995

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