Molecular characterization of second tomato α1,3/4-fucosidase (α-Fuc’ase Sl-2), a member of glycosyl hydrolase family 29 active toward the core α1,3-fucosyl residue in plant N-glycans

Author:

Rahman Md. Ziaur12,Tsujimori Yuta1,Maeda Megumi1,Hossain Md. Anowar3,Ishimizu Takeshi4,Kimura Yoshinobu1

Affiliation:

1. Department of Biofunctional Chemistry, Graduate School of Environmental and Life Science, Okayama University, Okayama 700-8530, Japan

2. Institute of Food and Radiation Biology, Atomic Energy Research Establishment, Bangladesh Atomic Energy Commission, Ganakbari, Savar, Dhaka 1340, Bangladesh

3. Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh

4. College of Life Sciences, Ritsumeikan University, Kusatsu, Shiga 525-8577, Japan

Funder

Ministry of Education, Culture, Sports, Science and Technology of Japan

Basic Research C

Fostering Joint International Research

Research Grants of Mizutani Foundation for Glycoscience

Publisher

Oxford University Press (OUP)

Subject

Molecular Biology,Biochemistry,General Medicine

Reference36 articles.

1. N-glycoprotein biosynthesis in plants: recent developments and future trends;Lerouge;Plant Mol. Biol,1998

2. Glycoprotein Glycan Structures

3. Sub-compatmental organization of Golgi-resident N-glycan processing enzymes in plants;Schoberer;Mol. Plant.,2011

4. Plant protein glycosylation;Strasser;Glycobiology,2016

5. Structural features of free N-glycans occurring in plants and functional features of de-N-glycosylation enzymes, ENGase and PNGase;Maeda;Y. Front. Plant Sci,2014

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