Transcriptional and biochemical analyses of gibberellin expression and content in germinated barley grain

Author:

Betts Natalie S1,Dockter Christoph2,Berkowitz Oliver3ORCID,Collins Helen M1,Hooi Michelle4,Lu Qiongxian2,Burton Rachel A1,Bulone Vincent14,Skadhauge Birgitte2,Whelan James3,Fincher Geoffrey B1

Affiliation:

1. Australian Research Council Centre of Excellence in Plant Cell Walls, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, SA, Australia

2. Carlsberg Research Laboratory, Copenhagen V, Denmark

3. School of Life Science and ARC Centre of Excellence in Plant Energy Biology, La Trobe University, Bundoora, Melbourne, VIC, Australia

4. Adelaide Glycomics, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, Australia

Abstract

Abstract Mobilization of reserves in germinated cereal grains is critical for early seedling vigour, global crop productivity, and hence food security. Gibberellins (GAs) are central to this process. We have developed a spatio-temporal model that describes the multifaceted mechanisms of GA regulation in germinated barley grain. The model was generated using RNA sequencing transcript data from tissues dissected from intact, germinated grain, which closely match measurements of GA hormones and their metabolites in those tissues. The data show that successful grain germination is underpinned by high concentrations of GA precursors in ungerminated grain, the use of independent metabolic pathways for the synthesis of several bioactive GAs during germination, and a capacity to abort bioactive GA biosynthesis. The most abundant bioactive form is GA1, which is synthesized in the scutellum as a glycosyl conjugate that diffuses to the aleurone, where it stimulates de novo synthesis of a GA3 conjugate and GA4. Synthesis of bioactive GAs in the aleurone provides a mechanism that ensures the hormonal signal is relayed from the scutellum to the distal tip of the grain. The transcript data set of 33 421 genes used to define GA metabolism is available as a resource to analyse other physiological processes in germinated grain.

Funder

Australian Research Council

Carlsberg Foundation

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

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