1. From the Nutrition Unit, Department of Clinical Medicine, Trinity College, Dublin, Ireland (MJG, MW, and HMR); the Department of Biochemistry, Conway Institute of Biomolecular and Biomedical Research, University College, Dublin, Ireland (LB); the Department of Nutrition, University of California, Davis, CA and the Nestle Nutrition Research Centre, Lausanne, Switzerland (BG); and the TNO Quality o