Vitamin E—Food Chemistry, Composition, and Analysis,
Author:
Affiliation:
1. Linus Pauling Institute Oregon State University 571 Weniger Hall Corvallis, OR 97331
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/82/1/204/23961767/znu00705000204.pdf
Reference1 articles.
1. Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids;Food and Nutrition Board, Institute of Medicine,2000
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1. Associations of 24 h urinary excretions of α- and γ-carboxyethyl hydroxychroman with plasma α- and γ-tocopherol and dietary vitamin E intake in older adults: the Lifelines-MINUTHE Study;European Journal of Nutrition;2022-06-19
2. Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods;Molecules;2020-11-01
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