Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study-Reference-Cited by-同舟云学术

Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study

Published:2005-12-01 Issue:6 Volume:82 Page:1169-1177
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Steffen Lyn M¹,Kroenke Candyce H¹,Yu Xinhua¹,Pereira Mark A¹,Slattery Martha L¹,Van Horn Linda¹,Gross Myron D¹,Jacobs David R¹

Affiliation:

1. From the Division of Epidemiology and Community Health (LMS, XY, MAP, and DRJ) and the Department of Laboratory Medicine and Pathology (MDG), University of Minnesota, Minneapolis, MN; the Channing Laboratory, Department of Medicine, Brigham & Women’s Hospital and Harvard Medical School, Cambridge, MA (CHK); the University of Utah Medical School, Salt Lake City, UT (MLS); the Northwestern Universi

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/82/6/1169/23959875/znu01205001169.pdf

Reference61 articles.

1. The relative importance of selected risk factors for various manifestations of cardiovascular disease among men and women from 35 to 64 years old: 30 years of follow-up in the Framingham Study;Stokes;Circulation,1987

2. Reminiscences of the Veterans Administration Trial of the Treatment of Hypertension;Freis;Hypertension,1990

3. Evaluation and Treatment of High Blood Pressure (JNC VI);The Sixth Report of the Joint National Committee on Prevention, Detection;Arch Intern Med,1997

Cited by 272 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Increasing the frequency of plant-based food intake in daily diets reduces the risk of cardiovascular disease among elderly Chinese: a cohort study;Frontiers in Nutrition;2024-07-15

2. Dietary factors in relation to hypertension: a mendelian randomization study;Journal of Health, Population and Nutrition;2024-06-21

3. Diet to Stop Hypertension: Should Fats be Included?;Current Hypertension Reports;2024-05-07

4. Effect of Yogurt Intake Frequency on Blood Pressure: A Cross-Sectional Study;International Journal of Hypertension;2024-05-03

5. Inverse Association between the Global Diet Quality Score and New-Onset Hypertension in Adults: A Nationwide Cohort Study;The Journal of Nutrition;2024-04