The influence of food portion size and energy density on energy intake: implications for weight management
Author:
Affiliation:
1. From the Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/82/1/236S/23961872/ajc0030500s236.pdf
Reference38 articles.
1. The contribution of expanding portion sizes to the US obesity epidemic;Young;Am J Public Health,2002
2. Patterns and trends in food portion sizes, 1977–1998;Nielsen;JAMA,2003
3. Expanding portion sizes in the US marketplace: implications for nutrition counseling;Young;J Am Diet Assoc,2003
4. Foods commonly eaten in the United States, 1989–1991 and 1994–1996: are the portion sizes changing?;Smiciklas-Wright;J Am Diet Assoc,2003
5. Portion sizes and the obesity epidemic;Ledikwe;J Nutr,2005
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