Purification, characterization, and functional analysis of a novel 6G&1-FEH mainly hydrolyzing neokestose from asparagus-Reference-Cited by-同舟云学术

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Purification, characterization, and functional analysis of a novel 6G&1-FEH mainly hydrolyzing neokestose from asparagus

Published:2018-06-21 Issue:18 Volume:69 Page:4295-4308
ISSN:0022-0957
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Ueno Keiji¹,Sonoda Takahiro²¹,Yoshida Midori³,Shiomi Norio¹,Onodera Shuichi⁴¹

Affiliation:

1. Department of Food Sciences, Faculty of Dairy Science, Rakuno Gakuen University, Ebetsu, Japan

2. Department of Sustainable Agricultures, College of Agriculture, Food and Environment Sciences, Rakuno Gakuen University, Ebetsu, Japan

3. NARO Hokkaido Agricultural Research Center, Hitsujigaoka, Sapporo, Japan

4. Department of Food Science and Human Wellness, College of Agriculture, Food and Environment Sciences, Rakuno Gakuen University, Ebetsu, Japan

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/69/18/4295/25494395/ery234.pdf

Reference62 articles.

1. Comparative de novo transcriptome profiles in Asparagus officinalis and A. kiusianus during the early stage of Phomopsis asparagi infection;Abdelrahman;Scientific Reports,2017

2. Purification, cloning and functional characterization of fructan: fructan 1-fructosyltransferase from edible burdock (Arctium lappa L.);Abe;Journal of Applied Glycoscience,2009

3. New insights into plant glycoside hydrolase family 32 in Agave species;Avila de Dios;Frontiers in Plant Science,2015

4. Measurement of protein concentration with interferences optics;Babul;Analytical Biochemistry,1969

5. Improved prediction of signal peptides: SignalP 3.0;Bendtsen;Journal of Molecular Biology,2004

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1. Neokestose suppresses the increase in plasma glucose caused by oral administration of sucrose in a streptozotocin‑induced diabetic rat;Scientific Reports;2024-07-19

2. Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants;International Journal of Biological Macromolecules;2024-06

3. Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect;Foods;2024-04-10

4. Metabolome and transcriptome analyses reveal changes of rapeseed in response to ABA signal during early seedling development;BMC Plant Biology;2024-04-05

5. Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review;Molecules;2023-02-07

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