Regulation of Lipid Metabolism in Chicken Liver by Dietary Cereals Supplemented with Culture Filtrate of Trichoderma Viride
Author:
Affiliation:
1. USDA, SEA, Barley and Malt Laboratory, 501 N. Walnut St., Madison, WI 53705, Department of Agronomy, UW-Madison, WI
2. Nutritional Science, 47 Home Economics Building, University of Wisconsin, Madison, WI 53706
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/110/7/1473/24054198/jn1100071473.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physicochemical evaluation and fatty acids profile of broiler chicken fed broiler diets containing barley brewer (Hordeum vulgare);Ciência e Tecnologia de Alimentos;2009-09
2. Differential serum responses of tocopherols and tocotrienols during vitamin supplementation in hypercholesterolaemic individuals without change in coronary risk factors;Nutrition Research;1992-01
3. The structure of an inhibitor of cholesterol biosynthesis isolated from barley.;Journal of Biological Chemistry;1986-08
4. Suppression of cholesterogenesis by plant constituents: Review of Wisconsin contributions to NC-167;Lipids;1985-11
5. Influence of culture filtrate ofTrichoderma viride and barley on lipid metabolism of laying hens;Lipids;1984-04
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