Effect of storage time and dietary enzyme on the metabolizable energy and digesta viscosity of barley-based diets for poultry

Author:

Fuente J.M.,Perez de Ayala P.,Flores A.,Villamide M.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference31 articles.

1. Almirall, M., J. Brufau, and E. Esteve-García, 1993. Effects of intestinal viscosity on digestive activities of intestinal content and ileal digestibilities of poultry fed barley diets at different ages supplemented with β-glucanases. Pages 69–72 in: Proceedings of the 1st Symposium of Enzymes in Animal Nutrition. Kartause Ittingen, Switzerland.

2. Analysis of total and insoluble mixed-linked (1–3), (1–4) β-D-glucan in barley and oats;Aman;J. Agric. Food Chem.,1987

3. Chemical and nutritional evaluation of airtight storage of high-moisture barley and high moisture barley treated with lactobacilli or lactobacilli and yeast;Aman;Anim. Feed Sci. Technol.,1990

4. Official Methods of Analysis;Association of Official Analytical Chemists,1984

5. An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes;Bedford;Poultry Sci.,1993

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