Effects of continuous feeding of low-phosphorus diets with and without phytase during the growing and laying periods on performance of two strains of Leghorns
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/82/9/1444/4396282/poultrysci82-1444.pdf
Reference23 articles.
1. Method No. 986.11. Official Methods of Analysis;Association of Official Analytical Chemists,1990
2. The calcium and phosphorus requirement of White Leghorn pullets from 8-21 weeks;Berg;Poult. Sci.,1964
3. The effect of dietary available phosphorus and phytase on performance of young and old laying hens;Boling;Poult. Sci.,2000
4. The effect of various dietary level of phytase and available phosphorus on performance of laying hens;Boling;Poult. Sci.,2000
5. Dietary phosphorus levels during growth of brown egg type replacement pullets;Carew;Poult. Sci.,1980
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